Item
Sake Salted 202.5L (70050)
Salted sake, 202.5L (53.5 gal), 15% alcohol by volume.
Water, rice, koji, salt.
For food labeling purpose, following declaration may be used: Sake, salt.
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Takara Sake USA | 708 Addison Street Berkeley, CA 94710 |
Documents
| Type | Location |
|---|---|
| Allergens | Takara Sake USA |
| Melamine | Takara Sake USA |
| California Prop. 65 | Takara Sake USA |
| CoA Sample | Takara Sake USA |
| Country of Origin | Takara Sake USA |
| EtO Statement | Takara Sake USA |
| Food Contact Packaging Certificate of Compliance | Takara Sake USA |
| HACCP | Takara Sake USA |
| FSVP Assessment Form | Takara Sake USA |
| Gluten | Takara Sake USA |
| GMO | Takara Sake USA |
| Heavy Metal | Takara Sake USA |
| Pesticide | Takara Sake USA |
| Sewage Statement | Takara Sake USA |
| Irradiation Status Statement | Takara Sake USA |
| Item Questionnaire | Takara Sake USA |
| Kosher | Takara Sake USA |
| National Bioengineered Food Disclosure Standard (Simplified) | Takara Sake USA |
| Natural | Takara Sake USA |
| Halal | Takara Sake USA |
| Organic | Takara Sake USA |
| Nutrition | Takara Sake USA |
| Label Sample | Takara Sake USA |
| HACCP Process Flow Diagram | Takara Sake USA |
| Safety Data Sheet (SDS) | Takara Sake USA |
| Suitability Requirements | Takara Sake USA |
| Product Specification Sheet | Takara Sake USA |
| Lot Code | Takara Sake USA |
| Shelf Life | Takara Sake USA |
| Ingredient Statement | Takara Sake USA |
| Vegan/Vegetarian Statement | Takara Sake USA |
| No Animal Ingredient Statement | Takara Sake USA |
