Item
Salad Grade (1000520)
Hard cooked eggs packed in a solution (water, salt, citric acid, and sodium benzoate)
Egg/Egg By-Product
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
EggSolutions-Vanderpols Inc. | 3911 Mt Lehmen Rd Abbotsford, BC V2T5W5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | EggSolutions-Vanderpols Inc. | Allergens.pdf | 6/18/2024 | 6/18/2026 |
Country of Origin | EggSolutions-Vanderpols Inc. | Country of Origin.pdf | 6/18/2024 | 6/18/2027 |
Item Questionnaire | EggSolutions-Vanderpols Inc. | Item Questionnaire.pdf | 7/7/2022 | 7/6/2025 |
Nutrition | EggSolutions-Vanderpols Inc. | Nutrition.pdf | 6/18/2024 | 6/18/2027 |
HACCP Process Flow Diagram | EggSolutions-Vanderpols Inc. | Process Flow Chart - Hard Cooked Peeled Eggs.pdf | 7/7/2022 | 7/6/2024 |
Ingredient Statement | EggSolutions-Vanderpols Inc. | SPC-FP1883 Hard C&P Eggs - Salad Grade (1000520).pdf | 7/2/2024 | 7/2/2025 |
Product Specification Sheet | EggSolutions-Vanderpols Inc. | SPC-FP1883 Hard CP Eggs - Salad Grade 1000520.pdf | 5/25/2021 | 5/24/2024 |
Lot Code | EggSolutions-Vanderpols Inc. | SPC-FP1883 Hard CP Eggs - Salad Grade 1000520.pdf | 5/25/2021 | 5/24/2024 |
Shelf Life | EggSolutions-Vanderpols Inc. | SPC-FP1883 Hard CP Eggs - Salad Grade 1000520.pdf | 5/25/2021 | 5/25/2023 |