Item
Salame Panino - 8 oz Net Wt (16071)
Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salame (Pork, Salt, Sugar, Pepper, Natural Flavoring, Paprika, Garlic, Lactic Acid Starter Culture).
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Volpi Foods | 5263 Northrup Ave St. Louis, MO 63110 |
Documents
Type | Location |
---|---|
CoA Sample | Volpi Foods |
Gluten | Volpi Foods |
Product Specification Sheet | Volpi Foods |
Label Sample | Volpi Foods |
Safety Data Sheet (SDS) | Volpi Foods |
Shelf Life | Volpi Foods |
Ingredient Statement | Volpi Foods |
Allergens | Volpi Foods |
Country of Origin | Volpi Foods |
FSVP Assessment Form | Volpi Foods |
HACCP | Volpi Foods |
Heavy Metal | Volpi Foods |
Item Questionnaire | Volpi Foods |
Food Contact Packaging Certificate of Compliance | Volpi Foods |
Lot Code | Volpi Foods |
HACCP Process Flow Diagram | Volpi Foods |
National Bioengineered Food Disclosure Standard (Simplified) | Volpi Foods |
Natural | Volpi Foods |
EtO Statement | Volpi Foods |
HARPC Food Safety Plan (Item) | Volpi Foods |
Irradiation Status Statement | Volpi Foods |
Melamine | Volpi Foods |
No Animal Ingredient Statement | Volpi Foods |
Pesticide | Volpi Foods |
Vegan/Vegetarian Statement | Volpi Foods |
Nutrition | Volpi Foods |
California Prop. 65 | Volpi Foods |
Suitability Requirements | Volpi Foods |

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Documents Up to Date
- 1 location
- 11 items
- 21 documents