Item

Salame (Salami interi/metà sv)

SALAME CHUBS DOP PIACENTINI 12/9.88 OZ - SALAMI, DOP PIACENTINI 6/2 LBS - SALAME TRUFFLE, MUSELLI 79 12/10 OZ - SALAME MILANO, MUSELLI 79 8/28 OZ
Salame Piacentino DOP (Dry-cured pork salami): Pork, salt, dextrose, sodium ascorbate, spice (black pepper), sodium nitrite, potassium nitrate, lactic acid starter culture. Salame Milano (Dry-cured pork salami): pork, salt, dextrose, spices, sodium ascorbate, natural flavoring, sodium nitrite, potassium nitrate, lactic acid starter culture. Salame con scaglie di tartufo (Dry-cured pork salami with 1% truffle): Pork meat, salt, 1% truffle (Tuber aestivum Vitt.), dextrose, sodium ascorbate, spices, flavourings, sodium nitrite, potassium nitrate, lactic acid starter culture.
Ready-to-eat
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Salumificio San Carlo S.P.A. Loc. San Pellegrino 310/310A - Ziano Piacentino (P Piacenza, Italia 29010 ITA
Documents
Type Location
Allergens Salumificio San Carlo S.P.A.
Item Questionnaire Salumificio San Carlo S.P.A.
Halal Salumificio San Carlo S.P.A.
Kosher Salumificio San Carlo S.P.A.
Organic Salumificio San Carlo S.P.A.
HACCP Process Flow Diagram Salumificio San Carlo S.P.A.
SALUMIFICIO SAN CARLO SPA