Item
Salami Charcuterie Trio, Ss B Kassel 12/6 Oz (066603)
Mustard Seed Salami: Pork, salt, mustard seeds, dextrose, glucono delta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke.
Old Forest Salami: Pork, salt, corn syrup solids, sugar, dextrose, spices and spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke
D’Amour Salami: Pork, salt, spices, corn syrup solids, dextrose, potassium chloride, garlic, sodium ascorbate, paprika, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Piller's Fine Foods Waterloo | 443 Wismer Street Waterloo, ON N2K2K6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Piller's Fine Foods Waterloo | Allergens.pdf | 12/2/2022 | 12/1/2024 |
| Item Questionnaire | Piller's Fine Foods Waterloo | Item Questionnaire.pdf | 12/2/2022 | 12/1/2025 |
| Halal | Piller's Fine Foods Waterloo | NotApplicable_Halal.pdf | 12/2/2022 | 12/2/2023 |
| Kosher | Piller's Fine Foods Waterloo | NotApplicable_Kosher.pdf | 12/2/2022 | 12/2/2023 |
| Organic | Piller's Fine Foods Waterloo | NotApplicable_Organic.pdf | 12/2/2022 | 12/2/2023 |
| HACCP Process Flow Diagram | Piller's Fine Foods Waterloo | Semi-Dry Cured Form 3 - Process Flow Diagram.docx | 1/22/2022 | 1/22/2024 |
