Salchichon Iberico Bellota Tube (F04005)

The taste and texture of Acorn fed 100% Iberico salchichon is such that it deserves to be listed among the finest Acorn fed 100% Iberico pork products. It is made in a similar manner to chorizo but without the use of pimenton, and seasoned with salt, white and black pepper and hint of nutmeg. The traditional process starts with grounding the Acorn fed 100% Iberico meat and adding the species, producing a uniform and consistent paste. The paste is rested in a cold place for two days and then stuffed into casings. The salchichon is traditionally air cured for around 3 months. During this time the meat acquires a firm texture and develops an exquisite aroma.