Item
SALISBURY STEAK SEASONING (205518)
BREAD CRUMBS (FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT), SALT, YEAST, SOYBEAN OIL, AMMONIUM CHLORIDE, CALCIUM PROPIONATE), NONFAT DRY MILK, ONION, SALT, EGG POWDER, RED & GREEN BELL PEPPERS, SPICES, GARLIC, SUGAR, SPICE EXTRACTIVE, WORCESTERSHIRE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS, MALTODEXTRIN), LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS WHEAT, MILK AND EGGS.
Seasoning
Locations
| Location name | Address |
|---|---|
| Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Solina | 205518 BIH.jpg | 10/9/2023 | 10/8/2024 |
| Product Specification Sheet | Solina | 205518 Product Spec.pdf | 5/24/2023 | 5/23/2026 |
| Shelf Life | Solina | 205518 Product Spec.pdf | 10/9/2023 | 10/8/2025 |
| Gluten | Solina | 205518 Product Spec.pdf | 10/9/2023 | 10/8/2024 |
| Lot Code | Solina | Asenzya Lot Code and Traceability Explanation.pdf | 5/24/2023 | 5/23/2026 |
| CoA Sample | Solina | Blank Sample COA - Blends - Asenzya.pdf | 5/24/2023 | 5/23/2025 |
| HACCP Process Flow Diagram | Solina | General Product Flow Chart Overview- Facility 21-22.pdf | 5/24/2023 | 5/23/2025 |
| Halal | Solina | NotApplicable_Halal.pdf | 5/24/2023 | 5/24/2024 |
| Nutrition | Solina | Nutrition.pdf | 11/30/2023 | 11/29/2026 |
