Item
SALMON BURGER ENHANCER (30746849)
Dried Onion, Dried Garlic, Paprika, Yeast Extract, Salt, Spice, Silicon Dioxide (anti-caking),
Soybean Oil (anti-dusting).
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerry - Sturtevant, WI | 20645464_GMO_EN-US.pdf | 9/2/2021 | 9/2/2023 |
Halal | Kerry - Sturtevant, WI | 20645464_HALAL_EN-US.pdf | 9/1/2021 | 9/1/2023 |
Kosher | Kerry - Sturtevant, WI | 20645464_KOSHER_EN-US.pdf | 9/1/2021 | 9/1/2023 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 30746849 SDS_US EN-US.pdf | 10/23/2020 | 10/23/2022 |
Product Specification Sheet | Kerry - Sturtevant, WI | 30746849_RICHPRODUCTS_TDRWON_EN-US.pdf | 8/27/2020 | 8/27/2023 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 9/1/2021 | 9/1/2023 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/2/2021 | 9/1/2024 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 10/23/2020 | 10/23/2023 |
Label Sample | Kerry - Sturtevant, WI | Salmon Burger Enhancer 20645464.pdf | 9/8/2021 | 9/8/2022 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | STURTEVANT_HACCP DIAGRAM.pdf | 11/15/2021 | 11/15/2023 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 9/2/2021 | 9/1/2024 |