Item
SALMON SEASONING GF (20802072)
INGREDIENTS: Salt, Dried Onion, Paprika, Dried Garlic, Spices, Contains 2% or less Yeast Extract, Silicon
Dioxide (anti-caking), Grill Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Sturtevant, WI | 20802072_Label.pdf | 2/4/2025 | 2/4/2026 |
| Gluten | Kerry - Sturtevant, WI | 20802072_NA Gluten Fermented-Hydrolyzed_Feb25.pdf | 2/4/2025 | 2/4/2027 |
| GMO | Kerry - Sturtevant, WI | 20802072_RICHPRODUCTS_TDR_EN_US(SALMON SEASONING 2268KG).pdf | 2/4/2025 | 2/4/2027 |
| Halal | Kerry - Sturtevant, WI | 20802072_RICHPRODUCTS_TDR_EN_US(SALMON SEASONING 2268KG).pdf | 2/4/2025 | 2/4/2027 |
| Kosher | Kerry - Sturtevant, WI | 20802072_RICHPRODUCTS_TDR_EN_US(SALMON SEASONING 2268KG).pdf | 2/4/2025 | 2/4/2027 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20802072_RICHPRODUCTS_TDR_EN_US(SALMON SEASONING 2268KG).pdf | 2/4/2025 | 2/4/2028 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 20802072_SDS_US.pdf | 2/3/2025 | 2/3/2028 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 2/4/2025 | 2/4/2027 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 2/4/2025 | 2/4/2028 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 2/4/2025 | 2/4/2028 |
| Lot Code | Kerry - Sturtevant, WI | Kerry- KINA ERP Lot Code Explanation.pdf | 2/4/2025 | 2/4/2028 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 2/4/2025 | 2/4/2028 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | P831.1R.0020.002 Site QA Technical Package - Sturtevant.pdf | 2/4/2025 | 2/4/2027 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 2/4/2025 | 2/4/2028 |
