Item
SALMON SSG 722847 (20646293)
Salt, Garlic Powder, Onion Powder, Paprika, Grill Flavor (Tapioca Dextrin, Grill Flavor {from Sunflower Oil}, Potato Maltodextrin, Silicon Dioxide, Smoke Flavor), Spices, and Autolyzed Yeast Extract.
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Sturtevant, WI | 20646293_LABEL.pdf | 1/4/2024 | 1/3/2025 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 20646293_SDS_EN-US.pdf | 10/10/2023 | 10/9/2025 |
| GMO | Kerry - Sturtevant, WI | 20646293_TDR_EN-US.pdf | 10/10/2023 | 10/9/2025 |
| Halal | Kerry - Sturtevant, WI | 20646293_TDR_EN-US.pdf | 10/10/2023 | 10/10/2027 |
| Kosher | Kerry - Sturtevant, WI | 20646293_TDR_EN-US.pdf | 10/10/2023 | 10/10/2027 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20646293_TDR_EN-US.pdf | 10/10/2023 | 10/9/2026 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 10/10/2023 | 10/9/2025 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 8/27/2021 | 8/26/2024 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 10/10/2023 | 10/9/2026 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| Lot Code | Kerry - Sturtevant, WI | Kerry- KINA ERP Lot Code Explanation.pdf | 10/10/2023 | 10/9/2026 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 10/10/2023 | 10/9/2026 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | Site QA Pkt_Sturtevant_v3_070821.pdf | 1/4/2024 | 1/3/2026 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 10/10/2023 | 10/9/2026 |
