Item
SALSA FRESCA 725058 50LB -K (20646341)
INGREDIENTS: Salt, Maltodextrin, Dried Tomato, Spices, Yeast Extract, Sugar, Dried Green Bell Pepper,
Dried Onion, Paprika, Dried Garlic, Lactic Acid, Citric Acid, Malic Acid, Paprika Extract (color), and less than
2% Safflower Oil and Silicon Dioxide (processing aids).
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Sample | Kerry - Sturtevant, WI |
| Kosher | Kerry - Sturtevant, WI |
| EtO Statement | Kerry - Sturtevant, WI |
| Gluten | Kerry - Sturtevant, WI |
| GRAS/NDI/ODI Statement | Kerry - Sturtevant, WI |
| Irradiation Status Statement | Kerry - Sturtevant, WI |
| California Prop. 65 | Kerry - Sturtevant, WI |
| Product Specification Sheet | Kerry - Sturtevant, WI |
| Country of Origin | Kerry - Sturtevant, WI |
| FSVP Assessment Form | Kerry - Sturtevant, WI |
| Item Questionnaire | Kerry - Sturtevant, WI |
| Lot Code | Kerry - Sturtevant, WI |
| Pesticide | Kerry - Sturtevant, WI |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI |
| Halal | Kerry - Sturtevant, WI |
| Ingredient Statement | Kerry - Sturtevant, WI |
| Organic | Kerry - Sturtevant, WI |
| Shelf Life | Kerry - Sturtevant, WI |
| Nutrition | Kerry - Sturtevant, WI |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI |
| HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI |
| CoA Sample | Kerry - Sturtevant, WI |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI |
