Item
Salsa Lisa, Chipotle, 1 gal (65103)
INGREDIENTS: TOMATOES, ONIONS, LEMON JUICE, ANCHO PEPPERS, JALAPENOS PEPPERS, VINEGAR, SPICES, GARLIC, SALT, CHIPOTLE PEPPERS, PARSLEY, CULTURED DEXTROSE, NATURAL FLAVORINGS AND CITRIC ACID.
Locations
| Location name | Address |
|---|---|
| Calavo Salsa Lisa | 650 Pelham Blvd Suite 800 650 St. Paul, MN 55114 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Calavo Salsa Lisa | Allergens.pdf | 8/28/2018 | 8/27/2020 |
| Lot Code | Calavo Salsa Lisa | Chipotle 3-1 gal. lot code.docx | 5/1/2018 | 4/30/2021 |
| Product Specification Sheet | Calavo Salsa Lisa | Chipotle Specification 3-1 gal.docx | 5/1/2018 | 4/30/2021 |
| GMO | Calavo Salsa Lisa | GMO Statement for customers.docx | 3/31/2020 | 3/31/2022 |
| HACCP Process Flow Diagram | Calavo Salsa Lisa | HACCP Flow diagram .xlsx | 7/16/2018 | 7/15/2020 |
| Label Sample | Calavo Salsa Lisa | IMG_0363.jpg | 9/9/2019 | 9/8/2020 |
| Item Questionnaire | Calavo Salsa Lisa | Item Questionnaire.pdf | 8/7/2019 | 8/6/2020 |
| Nutrition | Calavo Salsa Lisa | Nutrition.pdf | 1/31/2019 | 1/30/2022 |
| California Prop. 65 | Calavo Salsa Lisa | RFG Template_CA Prop 65_General.docx | 3/26/2019 | 3/25/2021 |
| Shelf Life | Calavo Salsa Lisa | Shelf Life.docx | 8/7/2018 | 8/6/2020 |
