Item

Salt, Pink Himalayan, Extra Fine, Natural, Conventional, Dry (116083)

HUB PAK SALT REFINERY declares that it deals in the manufacturing and processing of a variety of Salts (Sodium Chloride) including Himalayan Pink Salt. Sodium Chloride (NaCl) belongs to the category of naturally occurring substances that is suitable for direct human consumption. We hereby declare that our product is free from allergens and its manufacturing does not involve any contact or incorporation of allergens.
Food Ingredient
Locations
Location name Address
Hub-Pak Salt Refinery C-186-194, 206 HITE HUB BALOCHISTAN 10 BANGALORE TOWN MAIN SHAHRA-E-FAISAL Karachi, BA 90250 PAK
Documents
Type Location File name Effective Expiration
Allergens Hub-Pak Salt Refinery Allergens.pdf 8/8/2023 8/7/2025
California Prop. 65 Hub-Pak Salt Refinery California Prop 65.pdf 8/8/2023 8/7/2025
Country of Origin Hub-Pak Salt Refinery Country of Origin.pdf 2/29/2024 2/28/2027
HACCP Hub-Pak Salt Refinery HACCP Plan.pdf 2/27/2023 2/26/2026
Product Specification Sheet Hub-Pak Salt Refinery Himalayan Dark Pink Salt X-Fine.pdf 8/10/2023 8/9/2026
CoA Sample Hub-Pak Salt Refinery Himalayan Dark Pink Salt X-Fine.pdf 8/10/2023 8/9/2025
Safety Data Sheet (SDS) Hub-Pak Salt Refinery Himalayan Dark Pink Salt X-Fine.pdf 8/10/2023 8/9/2025
Ingredient Statement Hub-Pak Salt Refinery Ingredient Statement (1).pdf 1/25/2025 1/25/2026
Item Questionnaire Hub-Pak Salt Refinery Item Questionnaire.pdf 8/10/2023 8/9/2026
Kosher Hub-Pak Salt Refinery Kosher.pdf 9/18/2023 10/8/2024
Label Sample Hub-Pak Salt Refinery Label Sample.jpg 7/15/2024 7/15/2025
Lot Code Hub-Pak Salt Refinery Lot Code Interpretation.pdf 8/8/2023 8/7/2026
No Animal Ingredient Statement Hub-Pak Salt Refinery NO ANIMAL INGREDIENT STATEMENT (1).pdf 7/15/2024 7/15/2025
Nutrition Hub-Pak Salt Refinery Nutrition.pdf 8/10/2023 8/9/2026
HACCP Process Flow Diagram Hub-Pak Salt Refinery Process Flow Chart.pdf 8/8/2023 8/7/2025
Suitability Requirements Hub-Pak Salt Refinery Suitability Requirements.pdf 8/9/2023 8/8/2026