Item

Salt Replacer/Enhancer (0863)

Baker's Yeast Extract, Salt, Canola Oil (anti-dusting).
Flavor Enhancer
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
BSE - TSE Savoury Systems International, LLC. 0863 BSE - TSE Free Statement.pdf 5/30/2023 5/29/2026
Food Contact Packaging Certificate of Compliance Savoury Systems International, LLC. 0863 Food Contact Packaging Statement.pdf 6/5/2023 6/4/2025
Gluten Savoury Systems International, LLC. 0863 Gluten Free Statement.pdf 7/12/2023 7/11/2024
Label Sample Savoury Systems International, LLC. 0863 Label Sample.pdf 6/26/2023 6/25/2024
Melamine Savoury Systems International, LLC. 0863 Melamine Free Statement.pdf 8/21/2023 8/20/2024
Natural Savoury Systems International, LLC. 0863 Natural & GRAS & Food Grade Statement.pdf 8/21/2023 8/20/2024
GMO Savoury Systems International, LLC. 0863 Non-GMO Statement.pdf 7/5/2022 7/4/2024
Product Specification Sheet Savoury Systems International, LLC. 0863 Specs.pdf 7/5/2022 7/4/2025
Ingredient Statement Savoury Systems International, LLC. 0863 Specs.pdf 3/28/2023 3/27/2024
Vegan/Vegetarian Statement Savoury Systems International, LLC. 0863 Vegan Statement.pdf 5/30/2023 5/29/2025
No Animal Ingredient Statement Savoury Systems International, LLC. 0863 Vegan Statement.pdf 5/30/2023 5/29/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 7/5/2022 7/4/2024
Kosher Savoury Systems International, LLC. BFI Kosher Cert exp 12-31-23.pdf 1/3/2023 12/31/2023
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 1/10/2024 1/9/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 7/5/2022 7/4/2025
HACCP Process Flow Diagram Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 6 072222BM.pdf 7/26/2022 7/25/2024
Halal Savoury Systems International, LLC. Halal Cert 07-31-2024.pdf 6/15/2023 7/31/2024
HACCP Savoury Systems International, LLC. Hazard Analysis Dry Blend.pdf 6/3/2022 6/2/2025
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Irradiation Status Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 1/2/2024 1/1/2026
EtO Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 1/2/2024 1/1/2026
Sewage Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 1/2/2024 1/1/2026
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 7/5/2022 7/4/2025
Lot Code Savoury Systems International, LLC. Lot Code Statement 2022.pdf 5/12/2022 5/11/2025
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 6/5/2023 6/4/2026
Nutrition Savoury Systems International, LLC. Nutrition.pdf 7/5/2022 7/4/2025
Phthalate Esters Letter Savoury Systems International, LLC. Phthalates Statement 2024.pdf 1/2/2024 1/1/2025
California Prop. 65 Savoury Systems International, LLC. Prop 65 Statement BFI Branchburg 2024.pdf 3/5/2024 3/5/2026
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS Baker's Yeast Extract & Yeast Products.pdf 1/10/2023 1/9/2025
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 7/5/2022 7/4/2025