Item
Salted Brandy 40 Proof (55 Gallon Drums) (232317)
40° Salted Brandy is the product of the alcoholic fermentation of grapes and subsequent distillation, to which salt is
added.
Brandy, Water, Salt.
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Mizkan America - Lake Alfred Facility | 445 North Dakota Ave. Lake Alfred, FL 33850 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mizkan America - Lake Alfred Facility | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| Country of Origin | Mizkan America - Lake Alfred Facility | Country of Origin.pdf | 7/1/2024 | 7/1/2027 |
| Product Specification Sheet | Mizkan America - Lake Alfred Facility | DS013 40 Proof Salted Brandy rev021822.pdf | 2/18/2022 | 2/17/2025 |
| GMO | Mizkan America - Lake Alfred Facility | Genetically Engineered Status - Salted Brandy 9.4.24.pdf | 9/4/2024 | 9/4/2026 |
| HACCP Process Flow Diagram | Mizkan America - Lake Alfred Facility | HACCP Flow LAF Bulk Salted Spirits 9.21.22.pdf | 9/21/2022 | 9/20/2024 |
| HACCP | Mizkan America - Lake Alfred Facility | HACCP Program Letter 1.3.23.pdf | 1/3/2023 | 1/2/2026 |
| Pesticide | Mizkan America - Lake Alfred Facility | Heavy Metal and Pesticide Testing 1.4.24.pdf | 1/4/2024 | 1/3/2026 |
| Heavy Metal | Mizkan America - Lake Alfred Facility | Heavy Metal and Pesticide Testing 1.4.24.pdf | 1/4/2024 | 1/3/2026 |
| Irradiation Status Statement | Mizkan America - Lake Alfred Facility | Irradiation 2020.pdf | 1/6/2020 | 1/5/2022 |
| Item Questionnaire | Mizkan America - Lake Alfred Facility | Item Questionnaire.pdf | 10/10/2023 | 10/9/2026 |
| Lot Code | Mizkan America - Lake Alfred Facility | Mizkan - STD date code & Label Example Bulk 5.17.22.pdf | 5/17/2022 | 5/16/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Mizkan America - Lake Alfred Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/25/2024 | 4/25/2027 |
| Ingredient Statement | Mizkan America - Lake Alfred Facility | NotApplicable_IngredientStatement.pdf | 3/20/2025 | 3/19/2028 |
| Natural | Mizkan America - Lake Alfred Facility | NotApplicable_Natural.pdf | 8/18/2020 | 8/18/2021 |
| Shelf Life | Mizkan America - Lake Alfred Facility | NotApplicable_ShelfLife.pdf | 4/8/2019 | 4/7/2021 |
| Nutrition | Mizkan America - Lake Alfred Facility | Nutrition.pdf | 7/2/2024 | 7/2/2027 |
| California Prop. 65 | Mizkan America - Lake Alfred Facility | Prop65 Salted Brandy 4.5.24.pdf | 4/5/2024 | 4/5/2026 |
| CoA Sample | Mizkan America - Lake Alfred Facility | Sample Label 232317 Salted Brandy 40 Proof LAF 12.11.24.jpg | 3/20/2025 | 3/20/2027 |
| Label Sample | Mizkan America - Lake Alfred Facility | Sample Label 232317 Salted Brandy 40 Proof LAF 12.11.24.jpg | 3/20/2025 | 3/20/2026 |
| Sewage Statement | Mizkan America - Lake Alfred Facility | Sewage Sludge Stmnt 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
| Suitability Requirements | Mizkan America - Lake Alfred Facility | Suitability Requirements.pdf | 10/10/2023 | 10/9/2026 |
| Vegan/Vegetarian Statement | Mizkan America - Lake Alfred Facility | Vegetarian Statement Salted Brandy 4.25.24.pdf | 4/25/2024 | 4/25/2026 |
| Food Contact Packaging Certificate of Compliance | Mizkan America - Lake Alfred Facility | Verification of Food Saftey- Packaging 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
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