Item
Salted Brandy 40 Proof (55 Gallon Drums) (232317)
40° Salted Brandy is the product of the alcoholic fermentation of grapes and subsequent distillation, to which salt is
added.
Brandy, Water, Salt.
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Mizkan America - Lake Alfred Facility | 445 North Dakota Ave. Lake Alfred, FL 33850 |
Documents
| Type | Location |
|---|---|
| Allergens | Mizkan America - Lake Alfred Facility |
| Country of Origin | Mizkan America - Lake Alfred Facility |
| Product Specification Sheet | Mizkan America - Lake Alfred Facility |
| GMO | Mizkan America - Lake Alfred Facility |
| HACCP Process Flow Diagram | Mizkan America - Lake Alfred Facility |
| HACCP | Mizkan America - Lake Alfred Facility |
| Pesticide | Mizkan America - Lake Alfred Facility |
| Heavy Metal | Mizkan America - Lake Alfred Facility |
| Irradiation Status Statement | Mizkan America - Lake Alfred Facility |
| Item Questionnaire | Mizkan America - Lake Alfred Facility |
| Lot Code | Mizkan America - Lake Alfred Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | Mizkan America - Lake Alfred Facility |
| Ingredient Statement | Mizkan America - Lake Alfred Facility |
| Natural | Mizkan America - Lake Alfred Facility |
| Shelf Life | Mizkan America - Lake Alfred Facility |
| Nutrition | Mizkan America - Lake Alfred Facility |
| California Prop. 65 | Mizkan America - Lake Alfred Facility |
| CoA Sample | Mizkan America - Lake Alfred Facility |
| Label Sample | Mizkan America - Lake Alfred Facility |
| Sewage Statement | Mizkan America - Lake Alfred Facility |
| Suitability Requirements | Mizkan America - Lake Alfred Facility |
| Vegan/Vegetarian Statement | Mizkan America - Lake Alfred Facility |
| Food Contact Packaging Certificate of Compliance | Mizkan America - Lake Alfred Facility |
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