Item
SALTED CARAMEL COLOR ARTIFICIAL (500758)
SALTED CARAMEL COLOR ARTIFICIAL
WATER, FD&C YELLOW 6, FD&C YELLOW 5, FD&C RED 40, FD&C BLUE 1, CITRIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE)
Flavor Enhancer
Locations
| Location name | Address |
|---|---|
| Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Gold Coast Ingredients | 500758 GMO.docx | 4/9/2025 | 4/9/2027 |
| Label Sample | Gold Coast Ingredients | 500758 MMDDYY.pdf | 10/23/2024 | 10/23/2025 |
| Safety Data Sheet (SDS) | Gold Coast Ingredients | 500758 SDS GHS.pdf | 4/9/2025 | 4/8/2028 |
| Ingredient Statement | Gold Coast Ingredients | 500758 Spec.docx | 10/14/2024 | 10/14/2027 |
| Vegan/Vegetarian Statement | Gold Coast Ingredients | 500758 Vegan-Vegetarian.docx | 10/24/2024 | 10/24/2026 |
| Allergens | Gold Coast Ingredients | Allergens.pdf | 4/14/2025 | 4/14/2027 |
| Lot Code | Gold Coast Ingredients | BATCH CODE EXPLANATION 08.22.24.pdf | 8/22/2024 | 8/22/2027 |
| CoA Sample | Gold Coast Ingredients | COA Sample Liquid Flavors.pdf | 4/9/2025 | 4/9/2027 |
| Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 10/23/2024 | 10/23/2027 |
| GRAS/NDI/ODI Statement | Gold Coast Ingredients | FEMA GRAS Statement 1.2.2024.pdf | 1/2/2024 | 1/1/2027 |
| FSVP Assessment Form | Gold Coast Ingredients | FSVP Assessment Form.pdf | 10/24/2024 | 10/24/2025 |
| HACCP Process Flow Diagram | Gold Coast Ingredients | HACCP FLOW CHART-C.pdf | 11/23/2026 | 11/22/2028 |
| HACCP | Gold Coast Ingredients | HACCP Policy Statement 1.2.2024.pdf | 1/2/2024 | 1/1/2027 |
| Halal | Gold Coast Ingredients | Halal Statement - 500775, 500758.pdf | 4/10/2025 | 4/10/2027 |
| Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 10/24/2024 | 10/24/2027 |
| Organic | Gold Coast Ingredients | NotApplicable_Organic.pdf | 10/24/2024 | 10/24/2026 |
| Suitability Requirements | Gold Coast Ingredients | Suitability Requirements.pdf | 10/24/2024 | 10/24/2027 |
