Item
Salted Caramel Fudge Pieces (IF-FG17-A431A4)
White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Butter Oil (from Milk), Salt, Natural Flavouring
Confectionery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Confection by Design | Valley House, Hornbeam Park Avenue Harrogate, KV HG2 8QT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Confection by Design | Allergens.pdf | 1/30/2024 | 1/29/2026 |
| HACCP Process Flow Diagram | Confection by Design | BRC Section 2 The Food Safety Plan - HACCP v19.pdf | 1/28/2024 | 1/27/2026 |
| HACCP | Confection by Design | CbD HACCP Plan v18.pdf | 1/28/2024 | 1/27/2027 |
| Lot Code | Confection by Design | CbD TRA PRO - Traceability Procedure v6.pdf | 1/28/2024 | 1/27/2027 |
| Country of Origin | Confection by Design | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
| GMO | Confection by Design | GMO Statement 2025.pdf 1.pdf | 4/7/2025 | 4/7/2027 |
| Product Specification Sheet | Confection by Design | HAR FG017-PS.pdf | 1/30/2024 | 1/29/2027 |
| Shelf Life | Confection by Design | HAR FG017-PS.pdf | 1/30/2024 | 1/29/2026 |
| Pesticide | Confection by Design | NotApplicable_Pesticide.pdf | 6/19/2024 | 6/19/2026 |
| CoA Sample | Confection by Design | Samples Report 30-01-2024 1628 HARFG017-1000.pdf | 10/17/2022 | 10/16/2024 |
| Suitability Requirements | Confection by Design | Suitability Requirements.pdf | 1/30/2024 | 1/29/2027 |
