Item
Salty Caramel Wave WC (65-20-0042C)
Corn Syrup, Sugar, Water, Sweetened Condensed Skim Milk, Modified Food Starch, Butter, Salt, Nat & Art Flavor, Potassium Sorbate, Sodium Bicarbonate, Caramel Color, Disodium Phosphate
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Edgar A. Weber & Company | 65-20-0042C - Breakdown.pdf | 2/19/2025 | 2/19/2028 |
| CoA Sample | Edgar A. Weber & Company | 65-20-0042C_2425427-coa.pdf | 2/19/2025 | 2/19/2027 |
| Kosher | Edgar A. Weber & Company | 65-20-0042C-koshcert.pdf | 12/31/2024 | 12/31/2025 |
| Product Specification Sheet | Edgar A. Weber & Company | 65-20-0042C-spec.pdf | 2/9/2023 | 2/8/2026 |
| Shelf Life | Edgar A. Weber & Company | 65-20-0042C-spec.pdf | 3/20/2024 | 3/20/2026 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| HACCP Process Flow Diagram | Edgar A. Weber & Company | Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan HCP-006.pdf | 1/30/2025 | 1/30/2027 |
| HARPC Food Safety Plan (Item) | Edgar A. Weber & Company | Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan HCP-006.pdf | 1/30/2025 | 1/30/2028 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 2/9/2023 | 2/8/2026 |
| Item Questionnaire | Edgar A. Weber & Company | Item Questionnaire.pdf | 2/9/2023 | 2/8/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2023 | 2/8/2026 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 2/9/2023 | 2/8/2026 |
