Item

SAMBAL OELEK SAUCE 20KG X 1 (Pail) (18002F0005)

Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum.
Attributes
  • Ingredient declaration
Locations
Location name Address
Lee Kum Kee (USA) Food Inc. 14455 Don Julian Road City of Industry, CA 91746
Documents
Type Location File name Effective Expiration
Allergens Lee Kum Kee (USA) Food Inc. Allergens.pdf 9/9/2022 9/8/2024
California Prop. 65 Lee Kum Kee (USA) Food Inc. California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. 2023.pdf 5/17/2024 8/31/2024
Country of Origin Lee Kum Kee (USA) Food Inc. Country of Origin.pdf 2/24/2022 2/23/2025
HACCP Process Flow Diagram Lee Kum Kee (USA) Food Inc. FSP flow chart pH controlled Sauce Cold fill without preservative_07.07.2023.pdf 5/31/2024 5/31/2026
Halal Lee Kum Kee (USA) Food Inc. Halal Status--18002F0005.pdf 4/10/2024 4/10/2026
Item Questionnaire Lee Kum Kee (USA) Food Inc. Item Questionnaire.pdf 5/31/2024 5/31/2027
Label Sample Lee Kum Kee (USA) Food Inc. Label of Sambal.pdf 5/17/2024 5/17/2027
EtO Statement Lee Kum Kee (USA) Food Inc. Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf 5/24/2024 5/24/2026
National Bioengineered Food Disclosure Standard (Simplified) Lee Kum Kee (USA) Food Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 2/24/2022 2/23/2025
Nutrition Lee Kum Kee (USA) Food Inc. Nutrition.pdf 2/24/2022 2/23/2025
Product Specification Sheet Lee Kum Kee (USA) Food Inc. PS-18002F0005, 18002F0009 Sambal Oelek_KSA_NGM_05.09.2023.pdf 5/9/2023 5/8/2026
Ingredient Statement Lee Kum Kee (USA) Food Inc. PSD 18002F0005, 18002F0009 Sambal Oelek_KSA_NGM_05.09.2023.pdf 4/10/2024 4/10/2025
Suitability Requirements Lee Kum Kee (USA) Food Inc. Suitability Requirements.pdf 5/31/2024 5/31/2027
Lee Kum Kee USA