Item
SAN SIMON SMOKED RIND (845)
Artisanally made in Galicia, with milk from "rubia gallega" herds. Its coagulation is enzymatic and its paste is pressed and uncooked. It is pear shaped and has a smoky creamy and slightly acid flavour.
Wine pairings: Red and white light fresh wines. Fino and manzanilla as well as sweet wines elaborated with Moscatel, and Malvasía
Pasteurised cow milk, salt lactic ferments, calicum chloride, animal rennet and lysozime ( from egg)
Dairy
Locations
| Location name | Address |
|---|---|
| Consorcio Quesos Tradicionales de España USA | 1030 Salem Rd Union, NJ 07083 |
| MARIA OLGA RIVEIRA REQUEIJO-QUEIXERIA CATADOIRO | CATADOIRO 2 VILLALBA, LUGO 27800 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
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