Item
SANDWICH MARIA COOKIES 5.1 OZ (4907)
WHEAT FLOUR, CHOCOLATE FLAVORED FILLING (SUGAR, BLEND OF VEGETABLE OILS [PALM OIL, PALM KERNEL OIL], COCOA, WHEAT STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR), GLUCOSE SYRUP, PALM OIL, SUGAR, AMMONIUM BICARBONATE, WHEY PROTEIN CONCENTRATE AND NONFAT DRY MILK, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SODIUM METABISULFITE, SOY LECITHIN. CONTAINS WHEAT, MILK AND SOY. MAY CONTAIN TREE NUTS.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| GALLETAS GULLON S.A. | Crta. Burgos km 1,5 Aguilar de Campoo, Palencia 34800 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | GALLETAS GULLON S.A. | Allergens.pdf | 1/11/2024 | 1/10/2026 |
| California Prop. 65 | GALLETAS GULLON S.A. | CERTIFICATE.pdf | 9/26/2023 | 9/25/2025 |
| Country of Origin | GALLETAS GULLON S.A. | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| HACCP Process Flow Diagram | GALLETAS GULLON S.A. | DRY BISCUIT FLOW CHART.pdf | 6/28/2023 | 6/28/2026 |
| Product Specification Sheet | GALLETAS GULLON S.A. | FICHA TECNICA SAND. CHOCO 145g.xlsx | 11/29/2023 | 11/28/2026 |
| Item Questionnaire | GALLETAS GULLON S.A. | Item Questionnaire.pdf | 12/26/2023 | 12/25/2026 |
| Lot Code | GALLETAS GULLON S.A. | LOT CODE GOYA.pdf | 5/31/2022 | 5/30/2025 |
| Gluten | GALLETAS GULLON S.A. | NotApplicable_Gluten.pdf | 7/7/2022 | 7/7/2023 |
| GMO | GALLETAS GULLON S.A. | NotApplicable_GMO.pdf | 6/13/2024 | 6/13/2026 |
| Kosher | GALLETAS GULLON S.A. | NotApplicable_Kosher.pdf | 6/13/2024 | 6/13/2026 |
| Shelf Life | GALLETAS GULLON S.A. | NotApplicable_ShelfLife.pdf | 6/13/2024 | 6/13/2027 |
| Recall Plan | GALLETAS GULLON S.A. | RECALL PLAN.pdf | 1/24/2024 | 1/23/2025 |
| Food Contact Packaging Certificate of Compliance | GALLETAS GULLON S.A. | SAND CHOC GOYA 145gx24 .pdf | 6/14/2023 | 6/13/2025 |
| Suitability Requirements | GALLETAS GULLON S.A. | Suitability Requirements.pdf | 5/31/2022 | 5/30/2025 |
