Item
SANTE FE V6 SEASONING BLEND (60090-3)
Salt, Sugar, Chili Peppers, Potato Flour, Dehydrated Onions, Chicken Broth Base, Cooked
Chicken, Yeast Extract, Cumin, Extractives of Paprika, Dehydrated Garlic, Natural Lime Flavor, Extractives of Turmeric,
and Citric Acid.
Seasoning
Locations
| Location name | Address |
|---|---|
| The Spice Guild | 2522 109th Street Grand Prairie, TX 75050 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | The Spice Guild | 20231205_THE SPICE GUILD - fLOW DIAGRAM.pdf | 12/5/2023 | 12/4/2025 |
| Label Sample | The Spice Guild | 60090-3.docx | 5/9/2024 | 5/9/2025 |
| Allergens | The Spice Guild | Allergens.pdf | 1/23/2024 | 1/22/2026 |
| Country of Origin | The Spice Guild | Country of Origin.pdf | 1/15/2024 | 1/14/2027 |
| HACCP | The Spice Guild | FSP.pdf | 12/2/2023 | 12/1/2026 |
| Halal | The Spice Guild | HALAL Statement 2024 - BLOUNT .pdf | 7/10/2024 | 7/10/2026 |
| Item Questionnaire | The Spice Guild | Item Questionnaire.pdf | 1/15/2024 | 1/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Spice Guild | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/23/2024 | 1/22/2027 |
| Nutrition | The Spice Guild | Nutrition.pdf | 5/9/2024 | 5/9/2027 |
| Suitability Requirements | The Spice Guild | Suitability Requirements.pdf | 1/23/2024 | 1/22/2027 |
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Documents Up to Date
- 1 location
- 25 items
- 35 documents