Item
SAP MASCARPONE 2 KG PAIL (mascarpone cheese)
Full fat soft cheese obtained by acid-thermal coagulation of milk cream in compliance with the conditions laid down in Regulations (EC) No.s 852/2004, 853/2004
INGREDIENTS: CREAM FROM PASTEURIZED COW'S MILK, ACIDITY REGULATOR: CITRIC ACID, CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Newlat Food S.p.A. Lodi site | S.S. n° 9 Via Emilia, km 154 Lodi, Italy 26900 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | Newlat Food S.p.A. Lodi site |
| Halal | Newlat Food S.p.A. Lodi site |
| Country of Origin | Newlat Food S.p.A. Lodi site |
| Item Questionnaire | Newlat Food S.p.A. Lodi site |
| Product Specification Sheet | Newlat Food S.p.A. Lodi site |
| Nutrition | Newlat Food S.p.A. Lodi site |
