Item

Sodium Acid Pyrophosphate (SAPP-28)

Sodium Acid Pyrophosphate product image
Leavening acid for baking powder, cake mixes, refrigerated or frozen dough and cake doughnuts. SAPP reacts to neutralize sodium bicarbonate and release carbon dioxide at a controlled rate and specified time. Other functions include use as an emulsifier, formulation aid, humectant, pH control agent, acidulant, buffering agent, coagulant, dispersing agent, protein modifier, processing aid, sequestrant, stabilizer and thickener, and texturizer.
Sodium Acid Pyrophosphate
Leavening Agent
Applications
  • Bread/Bakery Products
  • Condiments/Sauces
  • Fruits & Vegetables
  • Meat/Poultry/Fish & Egg Products
Functions
  • Color
  • Emulsifier
  • Stabilizer
  • Texturizer
  • Thickener
  • Leavening Agent
Tags
  • acidulant
  • baking ingredient
  • chelating agent
  • discoloration prevention
  • flavor stabilizer
  • food additive
  • leavening agent
  • moisture retention
  • natural flavor
  • ph control
  • savory applications
Locations
Location name Address
Adita Birla Chemicals (Thailand) Ltd. 2 I-5 Rd. Maptaphut Industrial Estate T.Maptaphut A Mueang Rayong District, 21 21150 THA
Documents
Type Location File name Effective Expiration
Allergens Adita Birla Chemicals (Thailand) Ltd. Allergens.pdf 12/9/2024 12/9/2026
Vegan/Vegetarian Statement Adita Birla Chemicals (Thailand) Ltd. BSE-TSE, Vegan Vegetarian Statement.pdf 10/14/2023 10/13/2025
California Prop. 65 Adita Birla Chemicals (Thailand) Ltd. CA Prop 65.pdf 10/14/2024 10/14/2026
Irradiation Status Statement Adita Birla Chemicals (Thailand) Ltd. CA Prop 65.pdf 10/14/2024 10/14/2026
CoA Sample Adita Birla Chemicals (Thailand) Ltd. COA.pdf 6/19/2024 6/19/2026
Halal Adita Birla Chemicals (Thailand) Ltd. Halal.pdf 10/24/2023 10/23/2025
Kosher Adita Birla Chemicals (Thailand) Ltd. Kosher.pdf 3/1/2024 2/28/2025
Product Specification Sheet Adita Birla Chemicals (Thailand) Ltd. Product Spec Sheet.pdf 12/15/2022 12/14/2025
Safety Data Sheet (SDS) Adita Birla Chemicals (Thailand) Ltd. SDS.pdf 2/5/2024 2/4/2027