Item
SAUCE COOKING CHINESE STYLE KUNG PAO (011225191404)
INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SEASONING, LACTIC ACID, SODIUM BENZOATE - PRESERVATIVE), WATER, SUGAR, GARLIC, GINGER, COOKING WINE (CORN SYRUP, WATER, RICE SEASONING, DISTILLED VINEGAR, FERMENTED WHEAT PROTEIN, FLAVOR, CALCIUM CARBONATE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE - PRESERVATIVE), RICE VINEGAR, MODIFIED CORN STARCH, SESAME OIL, PEANUT OIL, ONIONS, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICE, FLAVOR.
Sauce
Locations
| Location name | Address |
|---|---|
| Celtrade Canada Inc. | 7566 Bath Road Mississauga, Ontario L4T 1L2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Celtrade Canada Inc. | 01105 - CULINARY TOURS TOPCO KUNG PAO COOKING SAUCE 12 X 118 FL OZ PK1268 - 17APR2017.pdf | 11/27/2020 | 11/27/2021 |
| Allergens | Celtrade Canada Inc. | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| Product Specification Sheet | Celtrade Canada Inc. | Kung Pao Cooking Sauce 01014.xls | 10/31/2019 | 10/30/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Celtrade Canada Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/27/2020 | 11/27/2023 |
| Nutrition | Celtrade Canada Inc. | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
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Documents Up to Date
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- 53 items
- 4 documents