Item
SAUCE COOKING INDIAN VINDALOO (011225191398)
INGREDIENTS: TOMATOES, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Sauce
Locations
| Location name | Address |
|---|---|
| Celtrade Canada Inc. | 7566 Bath Road Mississauga, Ontario L4T 1L2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Celtrade Canada Inc. | 01112 - CULINARY TOURS TOPCO VINDALOO COOKING SAUCE 6 X 135 FL OZ_20APR2017 PK1263.pdf | 11/27/2020 | 11/27/2021 |
| Allergens | Celtrade Canada Inc. | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Celtrade Canada Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/27/2020 | 11/27/2023 |
| Nutrition | Celtrade Canada Inc. | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
| Product Specification Sheet | Celtrade Canada Inc. | Vindaloo Cooking Sauce 00926 31 OCT 2019.pdf | 10/31/2019 | 10/30/2022 |
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Documents Up to Date
- 1 location
- 53 items
- 4 documents