Item
Sauce, Cream Sauce Base - 4 Ounce (oz) (32068)
Ingredients: Light Cream, Water, Food Starch-Modified (Corn), Contains 2% or Less of Each of the Following: Mono- and Diglycerides, DATEM, Tetrasodium Pyrophosphate, Sodium Citrate, Dextrose, Carrageenan, Guar Gum, Sodium Phosphate, Salt, Natural Flavor, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Spice, Natural Extractive of Turmeric and Annatto (Color), Vitamin A Palmitate, Vitamin D3.
Dairy
Locations
| Location name | Address |
|---|---|
| Rubix - Fort Wayne | 3400 Lima Rd Fort Wayne, IN 46805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Rubix - Fort Wayne | 32068 - 150-4 oz pouch Cream Sauce Base Vegetarian (20828.11).pdf | 3/7/2024 | 3/7/2027 |
| Shelf Life | Rubix - Fort Wayne | 32068 - 150-4 oz pouch Cream Sauce Base Vegetarian (20828.11).pdf | 3/7/2024 | 3/7/2026 |
| Lot Code | Rubix - Fort Wayne | 32068 - 150-4 oz pouch Cream Sauce Base Vegetarian (20828.11).pdf | 4/30/2024 | 4/30/2027 |
| Ingredient Statement | Rubix - Fort Wayne | 32068 - 150-4 oz pouch Cream Sauce Base Vegetarian (20828.11).pdf | 3/31/2025 | 3/30/2028 |
| Label Sample | Rubix - Fort Wayne | 32068 150-4oz pouch Cream Sauce Base - Case Label.jpg | 2/10/2025 | 2/10/2026 |
| Allergens | Rubix - Fort Wayne | Allergens.pdf | 4/30/2024 | 4/30/2026 |
| Country of Origin | Rubix - Fort Wayne | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
| FSVP Assessment Form | Rubix - Fort Wayne | FSVP Assessment Form.pdf | 4/30/2024 | 4/30/2025 |
| Item Questionnaire | Rubix - Fort Wayne | Item Questionnaire.pdf | 5/1/2024 | 5/1/2027 |
| Nutrition | Rubix - Fort Wayne | Nutrition.pdf | 4/30/2024 | 4/30/2027 |
| HACCP Process Flow Diagram | Rubix - Fort Wayne | Rubix HACCP 2024.docx | 4/30/2024 | 4/30/2026 |
| Suitability Requirements | Rubix - Fort Wayne | Suitability Requirements.pdf | 5/1/2024 | 5/1/2027 |
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Documents Up to Date
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- 35 items
- 378 documents