Item
SAUCE FOR RICE CAKE 20KG X 1 (BIB) (1800310022)
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, CORN STARCH),
RICE VINEGAR, SALTED SAKE (SAKE [WATER, RICE, KOJI (ASPERGILLUS ORYZAE)],
SALT), DEHYDRATED CHILI PEPPERS, FERMENTED SOYBEAN PASTE (WATER,
SOYBEANS, RICE, SEA SALT, ALCOHOL), DEHYDRATED GARLIC, PINEAPPLE JUICE
CONCENTRATE, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALTED
BLACK BEANS (BLACK BEANS, SALT), SALT, SESAME OIL, ONION POWDER, YEAST
EXTRACT, SPICE, SOYBEAN OIL, AND XANTHAN GUM. CONTAINS: SESAME,
SOYBEANS, WHEAT.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
Type | Location |
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Allergens | Lee Kum Kee (USA) Food Inc. |
California Prop. 65 | Lee Kum Kee (USA) Food Inc. |
Country of Origin | Lee Kum Kee (USA) Food Inc. |
Dietary Supplement Questionnaire | Lee Kum Kee (USA) Food Inc. |
HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. |
FSVP Assessment Form | Lee Kum Kee (USA) Food Inc. |
Item Questionnaire | Lee Kum Kee (USA) Food Inc. |
Label Sample | Lee Kum Kee (USA) Food Inc. |
Irradiation Status Statement | Lee Kum Kee (USA) Food Inc. |
EtO Statement | Lee Kum Kee (USA) Food Inc. |
National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. |
Nutrition | Lee Kum Kee (USA) Food Inc. |
Product Specification Sheet | Lee Kum Kee (USA) Food Inc. |
Suitability Requirements | Lee Kum Kee (USA) Food Inc. |

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Documents Up to Date
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- 65 items