Item
Sauce - G-Type Orange Sauce 2.5oz Sauce Packet (2-4674)
Orange Sauce
*CANE SUGAR, WATER, *SOY SAUCE (WATER, SOYBEANS, SALT, AND ORGANIC ALCOHOL), *ORANGE JUICE CONCENTRATE, ORGANIC DISTILLED VINEGAR, *SALTED SAKE (WATER, RICE, SALT), *CORN STARCH, *GARLIC PUREE (GARLIC, CITRIC ACID), *GINGER PUREE, ORGANIC SOYBEAN OIL, *NATURAL FLAVOR (DEXTROSE, GUM ARABIC, VITAMIN E), AND *SPICE. *NON-GMO
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Ingredient Declaration | Reed Food Technology |
| Product Specification | Reed Food Technology |
| Shelf Life and Storage Statement | Reed Food Technology |
| Allergens | Reed Food Technology |
| Proposition 65 Statement | Reed Food Technology |
| Certificate of Analysis Sample | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| Halal | Reed Food Technology |
| Ethylene Oxide Statement | Reed Food Technology |
| FSVP Assessment | Reed Food Technology |
| GMO | Reed Food Technology |
| HACCP Plan (Item) | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Preventive Controls Food Safety Plan (Item) | Reed Food Technology |
| Heavy Metals Statement | Reed Food Technology |
| Irradiation Statement | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code Explanation | Reed Food Technology |
| Melamine Statement | Reed Food Technology |
| Bioengineered / Genetically Modified Food Disclosure | Reed Food Technology |
| Animal-Origin Materials Statement | Reed Food Technology |
| Nutrition | Reed Food Technology |
| Pesticide Residue Statement | Reed Food Technology |
| Gluten | Reed Food Technology |
| Ingredient Regulatory Status Statement | Reed Food Technology |
| Vegan / Vegetarian Status | Reed Food Technology |
| Sewage Sludge Statement | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |