Item
Sauce, Garlic Aioli, Regular, Bulk, 6/32fl oz (946.35ml) (24401SBY)
A light tan, smooth, medium bodied sauce with parsley and black pepper particulates that possesses flavors of robust garlic and roasted garlic notes, balanced sweet and savory notes and a hint of lemon.
SOYBEAN OIL, WATER, DISTILLED VINEGAR, GARLIC, EGG YOLKS, SUGAR, SALT, OLIVE OIL, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, SPICES, LEMON JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Fort Worth / Saginaw | 1100 Defiel Road Saginaw, TX 76179 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
| Waukesha | 500 South Prairie Avenue Waukesha, WI 53186 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Chambersburg | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Product Specification Sheet | Fort Worth / Saginaw | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Product Specification Sheet | Ontario | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Product Specification Sheet | Waukesha | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Shelf Life | Chambersburg | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Shelf Life | Fort Worth / Saginaw | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Shelf Life | Ontario | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Shelf Life | Waukesha | 24401P.docx | 12/12/2024 | 12/12/2027 |
| Label Sample | Chambersburg | 24401SBY - 99549.20 CPS P33 60 SIGNED PROOF.pdf | 1/16/2025 | 1/16/2026 |
| Label Sample | Fort Worth / Saginaw | 24401SBY - 99549.20 CPS P33 60 SIGNED PROOF.pdf | 1/16/2025 | 1/16/2026 |
| Label Sample | Ontario | 24401SBY - 99549.20 CPS P33 60 SIGNED PROOF.pdf | 1/16/2025 | 1/16/2026 |
| Label Sample | Waukesha | 24401SBY - 99549.20 CPS P33 60 SIGNED PROOF.pdf | 1/16/2025 | 1/16/2026 |
| Allergens | Waukesha | Allergens.pdf | 2/28/2025 | 2/28/2027 |
| Allergens | Fort Worth / Saginaw | Allergens.pdf | 2/28/2025 | 2/28/2027 |
| Lot Code | Chambersburg | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Lot Code | Fort Worth / Saginaw | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Lot Code | Ontario | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Lot Code | Waukesha | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 1/30/2025 | 1/30/2028 |
| Country of Origin | Fort Worth / Saginaw | Country of Origin.pdf | 1/30/2025 | 1/30/2028 |
| Country of Origin | Ontario | Country of Origin.pdf | 1/30/2025 | 1/30/2028 |
| Country of Origin | Waukesha | Country of Origin.pdf | 1/30/2025 | 1/30/2028 |
| Heavy Metal | Chambersburg | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Heavy Metal | Fort Worth / Saginaw | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Heavy Metal | Ontario | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Heavy Metal | Waukesha | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Item Questionnaire | Fort Worth / Saginaw | Item Questionnaire.pdf | 1/30/2025 | 1/30/2028 |
| Item Questionnaire | Waukesha | Item Questionnaire.pdf | 1/30/2025 | 1/30/2028 |
| Nutrition | Fort Worth / Saginaw | Nutrition.pdf | 1/29/2025 | 1/29/2028 |
| Nutrition | Waukesha | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
| Nutrition | Chambersburg | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
| Nutrition | Ontario | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Fort Worth / Saginaw | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Waukesha | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Fort Worth / Saginaw | Suitability Requirements.pdf | 2/28/2025 | 2/28/2028 |
| Suitability Requirements | Waukesha | Suitability Requirements.pdf | 2/28/2025 | 2/28/2028 |
