Item
SAUCE KOREAN GOCHUJANG (075450091500)
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, HOT RED PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED CHILI PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION, WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), CITRIC ACID, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER (SPICES, SALT, CARAMEL COLOR, DEXTROSE), SPICE, HERBS.
Sauce
Locations
| Location name | Address |
|---|---|
| Celtrade Canada Inc. | 7566 Bath Road Mississauga, Ontario L4T 1L2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Celtrade Canada Inc. | 01176 - HyVee Korean Gochujan Sauce 12 x 118 fl oz 18OCT2017 _ PK1307.pdf | 11/27/2020 | 11/27/2021 |
| Product Specification Sheet | Celtrade Canada Inc. | 01176 - HYVEE KOREAN GOCHUJANG SAUCE 12 X 118 FL OZ.pdf | 10/30/2019 | 10/29/2022 |
| Allergens | Celtrade Canada Inc. | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Celtrade Canada Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/27/2020 | 11/27/2023 |
| Nutrition | Celtrade Canada Inc. | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
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Documents Up to Date
- 1 location
- 53 items
- 4 documents