Item
Sauce - Nashville Hot Sauce 2.5oz Sauce Packet (2-4688)
Nashville Type Hot Sauce
Pepper Sauce (aged cayenned pepper, Vinegar, Salt, Natural Flavor, Garlic), Water, Organic Agave, Nectar, Sugar, Organic Distilled Vinegar, Corn Starch, Onion Powder, Garlic Powder
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Pesticide | Reed Food Technology |
| HACCP | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Product Specification Sheet | Reed Food Technology |
| Shelf Life | Reed Food Technology |
| Ingredient Statement | Reed Food Technology |
| Allergens | Reed Food Technology |
| California Prop. 65 | Reed Food Technology |
| CoA Sample | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| FSVP Assessment Form | Reed Food Technology |
| HARPC Food Safety Plan (Item) | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Kosher | Reed Food Technology |
| No Animal Ingredient Statement | Reed Food Technology |
| National Bioengineered Food Disclosure Standard (Simplified) | Reed Food Technology |
| GMO | Reed Food Technology |
| Halal | Reed Food Technology |
| Irradiation Status Statement | Reed Food Technology |
| Organic | Reed Food Technology |
| Sewage Statement | Reed Food Technology |
| Nutrition | Reed Food Technology |
| EtO Statement | Reed Food Technology |
| Heavy Metal | Reed Food Technology |
| Melamine | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
