Item

Sauce, Red Curry, Panang, Bulk, 10/900.0g (1.98lb) (Thailand) [RTE] (TSL165A1-S900G)

Water, Sugar, Pickled Chilli (Chilli, Salt, Vinegar), Fish Sauce, Soybean Oil, Modified Food Starches (Corn (E1422), Tapioca (E1450)), Non Dairy Creamer (Glucose Syrup (Tapioca), Fully Hydrogenated Palm Oil, Sodium Caseinate), Vinegar, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Iodized Salt, Spices (Galangal, Coriander, Cumin, Turmeric), Hydrolysed Vegetable Protein (from Soya), Shrimp Paste Powder, Herbs (Lemongrass, Kaffir Lime), Shallot, Spice Extracts (Paprika, Capsicum), Garlic, Acidity Regulator (E575), Natural Flavourings, Thickener (E415), Yeast Extract, Preservatives (E202, E211), Flavour Enhancers (E627, E631), Antioxidant (E385), Natural Flavouring (Kaffir Lime).
Sauce
Locations
Location name Address
Newly Weds Foods (Thailand) Limited-Amphur Banna(A) 48 Moo 2, Tambol Pakha, Amphur Banna, 26 26110 THA
Documents
Type Location
EtO Statement Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Label Sample Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Allergens Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
California Prop. 65 Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Country of Origin Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Item Questionnaire Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Lot Code Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Suitability Requirements Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Nutrition Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Heavy Metal Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
HACCP Process Flow Diagram Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Product Specification Sheet Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Shelf Life Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Ingredient Statement Newly Weds Foods (Thailand) Limited-Amphur Banna(A)
Newly Weds Foods (Thailand) Limited