Item
Sauce, Sweet Onion Teriyaki, 22/480ml (16fl oz) (Canada) [RTE] (23574SYX)
Light brown sauce with particulates of poppy seed and onion. Sweet, sour, teriyaki flavor.
Sugars (sugar, glucose syrup), Corn sugar vinegar, Water, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Modified corn starch, Rice vinegar, Salt, Dehydrated onion, Tomato paste, Garlic puree (water, dehydrated garlic, canola oil, citric acid), Mustard seed, Ginger puree, Sesame oil, Dehydrated green onion, Poppy seed, Sesame seed, Spices, Dehydrated red bell pepper, Potassium sorbate, Sodium benzoate, Autolyzed yeast extract, Natural flavours, Dehydrated garlic, Citric acid.
Contains: Wheat, Soy, Sesame, Mustard.
Sauce
Locations
Location name | Address |
---|---|
Edmonton | 2959 Parsons Rd. Edmonton, AB T6N 1A3 CAN |
Toronto | 56 Torlake Cres. Toronto, ON M8Z 1B8 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Toronto | 23574SYX - 1078829 CPS P622 SIGNED PROOF.pdf | 3/7/2025 | 3/7/2026 |
Label Sample | Edmonton | 23574SYX - 1078830 CPS P624 SIGNED PROOF.pdf | 3/7/2025 | 3/7/2026 |
Allergens | Toronto | Allergens.pdf | 3/8/2025 | 3/8/2027 |
Allergens | Edmonton | Allergens.pdf | 3/8/2025 | 3/8/2027 |
Country of Origin | Edmonton | Country of Origin.pdf | 3/7/2025 | 3/6/2028 |
Country of Origin | Toronto | Country of Origin.pdf | 3/8/2025 | 3/7/2028 |
HACCP Process Flow Diagram | Toronto | Flow Diagram - FC # 1 -C # 1PG # A SubGR # A.1 -Deck 54-55 (P) - Toronto.pdf | 4/15/2024 | 4/15/2026 |
HACCP Process Flow Diagram | Edmonton | Flow Diagram - PROCESS GROUP 2 (3A, 4C, 5A, 5B scott mixer) - Edmonton.pdf | 1/16/2024 | 1/15/2026 |
Heavy Metal | Edmonton | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
Heavy Metal | Toronto | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
Item Questionnaire | Edmonton | Item Questionnaire.pdf | 3/8/2025 | 3/7/2028 |
Item Questionnaire | Toronto | Item Questionnaire.pdf | 3/8/2025 | 3/7/2028 |
Nutrition | Edmonton | Nutrition.pdf | 3/8/2025 | 3/7/2028 |
Nutrition | Toronto | Nutrition.pdf | 3/8/2025 | 3/7/2028 |
Lot Code | Edmonton | Subway Canadian Code Date Format 2025.pdf | 2/20/2025 | 2/20/2028 |
Lot Code | Toronto | Subway Canadian Code Date Format 2025.pdf | 2/20/2025 | 2/20/2028 |
Product Specification Sheet | Edmonton | Subway Onion Teriyaki Sauce 22 x 479 ml 23574SYX.docx | 3/7/2025 | 3/6/2028 |
Product Specification Sheet | Toronto | Subway Onion Teriyaki Sauce 22 x 479 ml 23574SYX.docx | 3/7/2025 | 3/6/2028 |
Shelf Life | Edmonton | Subway Onion Teriyaki Sauce 22 x 479 ml 23574SYX.docx | 3/7/2025 | 3/6/2028 |
Shelf Life | Toronto | Subway Onion Teriyaki Sauce 22 x 479 ml 23574SYX.docx | 3/7/2025 | 3/6/2028 |
Suitability Requirements | Edmonton | Suitability Requirements.pdf | 3/8/2025 | 3/7/2028 |
Suitability Requirements | Toronto | Suitability Requirements.pdf | 3/8/2025 | 3/7/2028 |