Item
Sauce, Vinaigrette, Parmesan, Regular, Bulk, 6/32.0oz (0.91kg)[RTE] (24345SBY)
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, RED BELL PEPPER PUREE, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, CONTAINS LESS THAN 2% OF SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVORS, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: MILK.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Fort Worth / Saginaw | 1100 Defiel Road Saginaw, TX 76179 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Ontario | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Shelf Life | Ontario | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Product Specification Sheet | Fort Worth / Saginaw | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Shelf Life | Fort Worth / Saginaw | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Product Specification Sheet | Chambersburg | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Shelf Life | Chambersburg | 24345P.docx | 10/29/2024 | 10/29/2027 |
| Label Sample | Ontario | 24345SBY - 99523.20 CPS P25 60 75 rev2.pdf | 10/31/2024 | 10/31/2025 |
| Label Sample | Fort Worth / Saginaw | 24345SBY - 99523.20 CPS P25 60 75 rev2.pdf | 10/31/2024 | 10/31/2025 |
| Label Sample | Chambersburg | 24345SBY - 99523.20 CPS P25 60 75 rev2.pdf | 10/31/2024 | 10/31/2025 |
| Allergens | Ontario | Allergens.pdf | 1/16/2025 | 1/16/2027 |
| Allergens | Chambersburg | Allergens.pdf | 1/16/2025 | 1/16/2027 |
| Allergens | Fort Worth / Saginaw | Allergens.pdf | 1/16/2025 | 1/16/2027 |
| Lot Code | Chambersburg | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Lot Code | Fort Worth / Saginaw | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Lot Code | Ontario | Code Date Format (Julian) 2025.pdf | 1/15/2025 | 1/15/2028 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
| Country of Origin | Fort Worth / Saginaw | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
| Country of Origin | Ontario | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
| Heavy Metal | Chambersburg | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Heavy Metal | Fort Worth / Saginaw | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Heavy Metal | Ontario | Heavy Metals Statement 2025.pdf | 1/13/2025 | 1/13/2027 |
| Item Questionnaire | Fort Worth / Saginaw | Item Questionnaire.pdf | 1/17/2025 | 1/17/2028 |
| Item Questionnaire | Chambersburg | Item Questionnaire.pdf | 1/17/2025 | 1/17/2028 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 1/17/2025 | 1/17/2028 |
| Nutrition | Ontario | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
| Nutrition | Chambersburg | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
| Nutrition | Fort Worth / Saginaw | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Fort Worth / Saginaw | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Chambersburg | Suitability Requirements.pdf | 1/30/2025 | 1/30/2028 |
| Suitability Requirements | Fort Worth / Saginaw | Suitability Requirements.pdf | 1/30/2025 | 1/30/2028 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 1/30/2025 | 1/30/2028 |
