Item
Saucisson Rouge (51016-407)
Nose-to-tail pork salame with heart, liver, espelette pepper, red wine, chili, garlic, black peppercorns, and mustard
Slow cured without compound nitrates
About 6oz each
Shelf stable at cool room temperature
Best by 180 days after the packed on date
Pork, pork heart, pork liver, pork fat, sea salt, dextrose, spices (garlic, black peppercorns, mustard, crushed red pepper, espelette pepper), red wine, vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural hog casing
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Smoking Goose Meatery | 407 Dorman St. Indianapolis, IN 46202 |
Documents
| Type | Location |
|---|---|
| Gluten | Smoking Goose Meatery |
| GMO | Smoking Goose Meatery |
| Halal | Smoking Goose Meatery |
| Kosher | Smoking Goose Meatery |
| Organic | Smoking Goose Meatery |
| Ingredient Statement | Smoking Goose Meatery |
| Label Sample | Smoking Goose Meatery |
| Product Specification Sheet | Smoking Goose Meatery |
| Shelf Life | Smoking Goose Meatery |
