Item
SaucyGlaze Base Scampi T# 18GF (SaucyGlaze Base Scampi T# 18GF)
Garlic Powder, Flavors, Cheese Powder, Spices, Gelatin, Modified Food Starch (corn), Dextrose, Hydrolyzed Vegetable Protein (soy), Onion Powder, Xanthan Gum, Modified Cellulose Gum, Soy Lecithin, Yeast Extract.
Glazing agent
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 92421.pdf | 9/24/2021 | 9/24/2023 |
| Irradiation Status Statement | Advanced Food Systems, Inc. | AFS Products - Radiological Hazards Statement 52219.pdf | 1/9/2020 | 1/8/2022 |
| Allergens | Advanced Food Systems, Inc. | Allergens.pdf | 8/21/2020 | 8/21/2022 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 2/26/2020 | 2/26/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 121721.pdf | 12/17/2021 | 12/16/2024 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 3/13/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 8/21/2020 | 8/21/2023 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - SaucyGlaze Base Scampi 18GF.pdf | 7/1/2020 | 7/1/2023 |
| Label Sample | Advanced Food Systems, Inc. | Sample Label - SaucyGlaze Base Scampi T18GF.pdf | 8/21/2020 | 8/21/2021 |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. | SAUCYGLAZE SDS.pdf | 8/25/2020 | 8/25/2022 |
