Item
SaucyGlaze Base Scampi T# 18GF (SaucyGlaze Base Scampi T# 18GF)
Garlic Powder, Flavors, Cheese Powder, Spices, Gelatin, Modified Food Starch (corn), Dextrose, Hydrolyzed Vegetable Protein (soy), Onion Powder, Xanthan Gum, Modified Cellulose Gum, Soy Lecithin, Yeast Extract.
Glazing agent
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. |
| Irradiation Status Statement | Advanced Food Systems, Inc. |
| Allergens | Advanced Food Systems, Inc. |
| Item Questionnaire | Advanced Food Systems, Inc. |
| Lot Code | Advanced Food Systems, Inc. |
| Halal | Advanced Food Systems, Inc. |
| Nutrition | Advanced Food Systems, Inc. |
| Product Specification Sheet | Advanced Food Systems, Inc. |
| Label Sample | Advanced Food Systems, Inc. |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. |
