Item
SAUS NAT JALAP CHEDDAR (50541)
PORK, UNCURED BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), MAPLE SYRUP), WATER, CHEESE (PASTEURIZED MILK CULTURE, MICROBIAL COAGULANT, SALT), JALAPENO PEPPER, SEASONING (BROWN SUGAR, SPICES, ONION POWDER), SEA SALT, VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Natural | North Country Smokehouse | 01.23.26_Certificate of Certification_North Country Smokehouse_2025 signed.pdf | 4/9/2025 | 4/9/2026 |
| CoA Sample | North Country Smokehouse | 109523 North Country Smokehouse 11-03-23 ABF Uncured Bacon Bits Full Micro .pdf | 5/2/2024 | 5/2/2026 |
| Label Sample | North Country Smokehouse | 50541 label.JPG | 2/25/2025 | 2/25/2026 |
| Product Specification Sheet | North Country Smokehouse | 50541CH-Jalapeno_Cheddar_Sausage (1).pdf | 12/5/2022 | 12/4/2025 |
| Label Claims | North Country Smokehouse | 50541CH-Jalapeno_Cheddar_Sausage (1).pdf | 12/5/2022 | 12/4/2025 |
| Shelf Life | North Country Smokehouse | 50541CH-Jalapeno_Cheddar_Sausage (3).pdf | 3/27/2024 | 3/27/2026 |
| Ingredient Statement | North Country Smokehouse | 50541CH-Jalapeno_Cheddar_Sausage-Oct24.pdf | 4/9/2025 | 4/8/2028 |
| Allergens | North Country Smokehouse | Allergens.pdf | 3/27/2024 | 3/27/2026 |
| Country of Origin | North Country Smokehouse | Country of Origin.pdf | 5/14/2024 | 5/14/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2026 |
| HACCP | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2027 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/2/2024 | 4/2/2027 |
| Lot Code | North Country Smokehouse | LOT CODE Creation.docx | 4/12/2024 | 4/12/2027 |
| GMO | North Country Smokehouse | NCS Non-GMO statement.doc | 4/22/2024 | 4/22/2026 |
| California Prop. 65 | North Country Smokehouse | NCS Prop 65 Requirements.doc | 4/18/2024 | 4/18/2026 |
| Halal | North Country Smokehouse | NotApplicable_Halal.pdf | 4/18/2024 | 4/18/2026 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 2/18/2025 | 2/18/2028 |
| Kosher | North Country Smokehouse | NotApplicable_Kosher.pdf | 4/18/2024 | 4/18/2026 |
| Label Guidance | North Country Smokehouse | NotApplicable_LabelGuidance.pdf | 4/8/2025 | 4/8/2027 |
| Nutrition | North Country Smokehouse | NotApplicable_Nutrition.pdf | 5/8/2024 | 5/8/2027 |
| Organic | North Country Smokehouse | NotApplicable_Organic.pdf | 4/18/2024 | 4/18/2026 |
| Vegan/Vegetarian Statement | North Country Smokehouse | NotApplicable_VeganVegetarianStatement.pdf | 3/25/2025 | 3/25/2027 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents