Item
SAUS NATL VT CHEDDAR (50665)
NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT,
ENZYMES, AND SELECT CULTURES), SPICES (GROUND MUSTARD, BROWN SUGAR,
GARLIC POWDER), SEA SALT, VINEGAR, CULTURED CELERY POWDER (CELERY
POWDER, SEA SALT). CONTAINS MILK
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | North Country Smokehouse |
| Product Label Sample | North Country Smokehouse |
| Shelf Life and Storage Statement | North Country Smokehouse |
| Label Claims Substantiation | North Country Smokehouse |
| Ingredient Declaration | North Country Smokehouse |
| Product Specification | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| Country of Origin | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| HACCP Plan (Item) | North Country Smokehouse |
| Natural Claims Substantiation | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Lot Code Explanation | North Country Smokehouse |
| GMO | North Country Smokehouse |
| Proposition 65 Statement | North Country Smokehouse |
| Halal | North Country Smokehouse |
| Preventive Controls Food Safety Plan (Item) | North Country Smokehouse |
| Kosher | North Country Smokehouse |
| Labeling Guidance | North Country Smokehouse |
| Nutrition | North Country Smokehouse |
| Organic | North Country Smokehouse |
| Vegan / Vegetarian Status | North Country Smokehouse |
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Documents Up to Date
- 1 location
- 67 items
- 26 documents