Item
SAUSAGE-ANDOUILLE 1#-10 (26042)
PORK, WATER, ANDOUILLE SEASONING (ONION, GARLIC, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS), SALT, GARLIC, VINEGAR, ONION, SODIUM NITRITE. PACKED IN A NATURAL PORK CASING.
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | North Country Smokehouse | 26042ORAndouille_Cajun_Sausage (3).pdf | 3/27/2024 | 3/27/2026 |
| Product Specification Sheet | North Country Smokehouse | 26042ORAndouille_Cajun_Sausage-Apr24.pdf | 1/14/2025 | 1/14/2028 |
| Label Sample | North Country Smokehouse | 26042ORAndouille_Cajun_Sausage-Apr24.pdf | 2/25/2025 | 2/25/2026 |
| Allergens | North Country Smokehouse | Allergens.pdf | 3/28/2024 | 3/28/2026 |
| HACCP | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/10/2024 | 4/10/2027 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/3/2024 | 5/3/2028 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents