Item

SAUSAGE DICED ANDOUILLE (20007)

1/2" diced andouille
INGREDIENTS:-- Uncured Andouille Sausage With No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion, Garlic, Extractives of Paprika], Cultured Celery Powder [Sea Salt, Celery Powder] , Vinegar, Onion, Turbinado Sugar)
Protein - Mammal
Locations
Location name Address
North Country Smokehouse 19 Syd Clarke Drive Claremont, NH 03743
Documents
Type Location
Certificate of Analysis Sample North Country Smokehouse
Product Label Sample North Country Smokehouse
Allergens North Country Smokehouse
FSVP Assessment North Country Smokehouse
Lot Code Explanation North Country Smokehouse
Halal North Country Smokehouse
HACCP Plan (Item) North Country Smokehouse
HACCP Process Flow Diagram North Country Smokehouse
Suitability Requirements North Country Smokehouse
Compliance Declaration - Food Contact Materials (Item) North Country Smokehouse
North Country Smokehouse