Item
SAUSAGE DICED ANDOUILLE (20007)
1/2" diced andouille
INGREDIENTS:-- Uncured Andouille Sausage With No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion, Garlic, Extractives of Paprika], Cultured Celery Powder [Sea Salt, Celery Powder] , Vinegar, Onion, Turbinado Sugar)
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | North Country Smokehouse | 101023 North Country Smokehouse 10-10-23 Organic Uncured Bacon Bits Full Micro pH Aw (002).pdf | 6/18/2024 | 6/18/2026 |
| Label Sample | North Country Smokehouse | 20007 label.JPG | 6/25/2024 | 6/25/2025 |
| FSVP Assessment Form | North Country Smokehouse | FSVP Assessment Form.pdf | 4/10/2025 | 4/10/2026 |
| Lot Code | North Country Smokehouse | LOT CODE Creation.docx | 4/12/2024 | 4/12/2027 |
| Halal | North Country Smokehouse | NotApplicable_Halal.pdf | 4/17/2024 | 4/17/2026 |
| HACCP | North Country Smokehouse | PDFFoodSafetyPlanSummary (3).pdf | 5/2/2024 | 5/2/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Sausage HACCP chart.pdf | 5/6/2024 | 5/6/2026 |
| Suitability Requirements | North Country Smokehouse | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
| Food Contact Packaging Certificate of Compliance | North Country Smokehouse | WD - SQF Certificate 2024-2025.pdf | 3/24/2025 | 3/24/2027 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents