Item
SAUSAGE-IRISH BANGERS 1 (27022)
PORK, WATER, RUSK CRACKERS (WHEAT FLOUR, SALT, LEAVENING (AMMONIUM
BICARBONATE)), SALT, BANGER SEASONING (SPICES, SPICE EXTRACTIVES), VINEGAR.
CONTAINS WHEAT (RUSK CRACKERS). PACKED IN A NATURAL PORK CASING
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Product Specification | North Country Smokehouse |
| Shelf Life and Storage Statement | North Country Smokehouse |
| Product Label Sample | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| HACCP Plan (Item) | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Preventive Controls Food Safety Plan (Item) | North Country Smokehouse |
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Documents Up to Date
- 1 location
- 67 items
- 26 documents