Item
Saved By The bacon Flatbread Pizza (R-17766)
INGREDIENT STATEMENT: CRUST: (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Yeast),
Cheese Sauce (Water, Cream, Soybean Oil, Parmesan Flavor [Parmesan Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Water, Sodium Citrate], Garlic Powder, Lemon Juice, Salt, Whey Protein Concentrate, Contains 2% Or Less; Nonfat Dry Milk, Sugar, Modified Corn Starch, Cultured nonfat Dry Milk, Xanthan Gum, Natural Flavors, Maltodextrin, Mustard Flour, Lactic Acid, Sunflower Lecithin, Guar Gum, Yeast, Yeast Extract),
Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes),
Bacon Toppings (Bacon, [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]),
Bacon Bits (Cured with Water, Salt, Smoke Flavoring Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar),
Cheddar Cheese (Water, Tomatoes, Salt, Spices, Sugar, Garlic, Canola Oil), Parsley.
Contains: Wheat, Milk
May Contain: Soy and Sesame
Frozen Pizza
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Rose & Shore Inc. | Allergens.pdf | 6/19/2020 | 6/19/2022 |
HACCP Process Flow Diagram | Rose & Shore Inc. | Flowchart Assembled Amenable.odg | 1/19/2021 | 1/19/2023 |
HACCP | Rose & Shore Inc. | HACCP-FLowchart Amenable Program.pdf | 6/18/2020 | 6/18/2023 |
Kosher | Rose & Shore Inc. | Kosher Statement.pdf | 7/23/2021 | 7/25/2022 |
Lot Code | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/18/2020 | 6/18/2023 |