Item

Savoy Cabbage Powder (302)

Cabbage and Silicon Dioxide (Up to 2% maximum)
Vegetable
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Silva International Inc. 523 N. Ash Street Momence, IL 60954
Documents
Type Location File name Effective Expiration
Gluten Silva International Inc. 302 Gluten Statement Cabbage.pdf 2/2/2024 2/1/2025
EtO Statement Silva International Inc. 302 Non-ETO statement Cabbage.pdf 3/3/2023 3/2/2025
Irradiation Status Statement Silva International Inc. 302 Non-irradiated Cabbage.pdf 3/3/2023 3/2/2025
GMO Silva International Inc. 302 Silva+Spec.pdf 3/3/2023 3/2/2025
Ingredient Statement Silva International Inc. 302 Silva+Spec.pdf 3/3/2023 3/2/2024
Natural Silva International Inc. 302 Silva+Spec.pdf 3/3/2023 3/2/2024
Product Specification Sheet Silva International Inc. 302 Silva+Spec.pdf 3/3/2023 3/2/2026
Shelf Life Silva International Inc. 302 Silva+Spec.pdf 3/3/2023 3/2/2025
Vegan/Vegetarian Statement Silva International Inc. 302 Vegetarian Statement Cabbage.pdf 3/3/2023 3/2/2025
Heavy Metal Silva International Inc. Adulteration Risk Control Program QS25A-7.pdf 5/17/2024 5/17/2026
Allergens Silva International Inc. Allergens.pdf 3/3/2023 3/2/2025
Country of Origin Silva International Inc. Country of Origin.pdf 3/3/2023 3/2/2026
Item Questionnaire Silva International Inc. Item Questionnaire.pdf 3/3/2023 3/2/2026
National Bioengineered Food Disclosure Standard (Simplified) Silva International Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/3/2023 3/2/2026
CoA Sample Silva International Inc. NotApplicable_COASample.pdf 3/3/2023 3/2/2025
Nutrition Silva International Inc. Nutrition.pdf 3/6/2023 3/5/2026
California Prop. 65 Silva International Inc. Prop 65 Letter.pdf 12/6/2024 12/6/2026
Lot Code Silva International Inc. Regulatory & Quality Compliance Documentation.pdf 1/5/2023 1/4/2026
Safety Data Sheet (SDS) Silva International Inc. SDS Compliance Letter.pdf 12/6/2024 12/6/2027
Kosher Silva International Inc. Silva Kosher Cert 24-25.pdf 8/26/2024 10/31/2025