Item
SC 8/10.5 oz Honey Chipotle Salmon SP (A1465)
PINK SALMON, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, SUGAR, BROWN SUGAR, SALT, DEHYDRATED RED BELL PEPPER, VINEGAR, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), HONEY, HIGH FRUCTOSE CORN SYRUP, SPICES, WHEAT STARCH, YEAST, MALTED BARLEY FLOUR, GELATIN, CORN SYRUP, TOMATO POWDER, LEAVENING (SODIUM BICARBONATE), SEA SALT, GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPER, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL SMOKE FLAVOR.
Protein - Fish
Locations
| Location name | Address |
|---|---|
| High Liner Foods USA | 183 International Drive Portsmouth, NH 03801 |
Documents
| Type | Location |
|---|---|
| Label Sample | High Liner Foods USA |
| Shelf Life | High Liner Foods USA |
| Product Specification Sheet | High Liner Foods USA |
| Ingredient Statement | High Liner Foods USA |
| Allergens | High Liner Foods USA |
| Country of Origin | High Liner Foods USA |
| HACCP Process Flow Diagram | High Liner Foods USA |
| HACCP | High Liner Foods USA |
| Lot Code | High Liner Foods USA |
| Item Questionnaire | High Liner Foods USA |
| Food Contact Packaging Certificate of Compliance | High Liner Foods USA |
| California Prop. 65 | High Liner Foods USA |
| CoA Sample | High Liner Foods USA |
| GMO | High Liner Foods USA |
| Halal | High Liner Foods USA |
| Kosher | High Liner Foods USA |
| Label Claims | High Liner Foods USA |
| Label Guidance | High Liner Foods USA |
| Natural | High Liner Foods USA |
| Organic | High Liner Foods USA |
| Vegan/Vegetarian Statement | High Liner Foods USA |
| Nutrition | High Liner Foods USA |
