Item

SC Haddock Fillets 6/12oz Bag (001-00286)

Pier Fish Company’s products are produced in adherence to the Code of Federal Regulations (CFR) Title 21, Part 123, “Procedures for the Safe and Sanitary Processing and Importing of fish and Fishery Products, “commonly referred to as the HACCP regulations established by the Food and Drug Administration (FDA). Our HACCP Plans follow the recommendations contained within the FDA Fish & Fisheries Products Hazards & Controls Guidance. Products that are manufactured at Pier Fish follow the allergen and sanitation protocols and are under the umbrella of our GFSI, BAP, MSC USDC, USDA Programs.
Protein - Fish
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
PIER FISH CO., INC. 68 Conway Street New Bedford, MA 02740
Documents
Type Location
HACCP PIER FISH CO., INC.
Allergens PIER FISH CO., INC.
Country of Origin PIER FISH CO., INC.
HACCP Process Flow Diagram PIER FISH CO., INC.
Lot Code PIER FISH CO., INC.
Heavy Metal PIER FISH CO., INC.
Item Questionnaire PIER FISH CO., INC.
GMO PIER FISH CO., INC.
Ingredient Statement PIER FISH CO., INC.
Label Sample PIER FISH CO., INC.
National Bioengineered Food Disclosure Standard (Simplified) PIER FISH CO., INC.
Nutrition PIER FISH CO., INC.
Product Specification Sheet PIER FISH CO., INC.
Shelf Life PIER FISH CO., INC.
California Prop. 65 PIER FISH CO., INC.
Suitability Requirements PIER FISH CO., INC.
PIER FISH CO., INC.