Item
SCAMPI BLEND 30445183 (30445183)
INGREDIENTS: Salt, Sugar, Tapioca Starch, Spice, Xanthan Gum, and Annatto Extract (color)
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerry - Sturtevant, WI | 20644150_GMO_EN-US.pdf | 9/10/2021 | 9/10/2023 |
Halal | Kerry - Sturtevant, WI | 20644150_HALAL_SUITABILITY_EN-US.pdf | 9/10/2021 | 9/10/2023 |
Kosher | Kerry - Sturtevant, WI | 20644150_KOSHER_EN-US.pdf | 9/8/2021 | 9/8/2023 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 30445183 SDS_US EN-US.pdf | 10/22/2020 | 10/22/2022 |
Irradiation Status Statement | Kerry - Sturtevant, WI | 30445183_Irradiation-Sewage Sludge Stmnt.pdf | 4/8/2021 | 4/8/2023 |
Product Specification Sheet | Kerry - Sturtevant, WI | 30445183_TDR_EN-US.pdf | 8/27/2020 | 8/27/2023 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 9/9/2021 | 9/9/2023 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 10/22/2020 | 10/22/2023 |
Label Sample | Kerry - Sturtevant, WI | Scampi Blend 20644150.pdf | 9/8/2021 | 9/8/2022 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | STURTEVANT_HACCP DIAGRAM.pdf | 11/15/2021 | 11/15/2023 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 9/9/2021 | 9/8/2024 |