Item
Scrambled Eggs CAGE FREE,* PRECOOKED, MEDIUM CURD, BAG (110033246-41927)
SF BB EGG PRECOOK MED CF R2 FZ 4/5LB BG
Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid. CONTAINS: EGGS, MILK.
Egg/Egg By-Product
Locations
Location name | Address |
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G-1215 Monticello, MN | 206 West 4th St. Monticello, MN 55362 |
Documents
Type | Location | File name | Effective | Expiration |
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Label Sample | G-1215 Monticello, MN | 41927-A (BL)_266657_SP_Redacted.pdf | 7/11/2024 | 7/11/2025 |
Allergens | G-1215 Monticello, MN | Allergens.pdf | 7/30/2024 | 7/30/2026 |
FSVP Assessment Form | G-1215 Monticello, MN | FSVP Assessment Form.pdf | 6/21/2024 | 6/21/2025 |
HACCP Process Flow Diagram | G-1215 Monticello, MN | HACCP Flow Diagram_Animal Protein_Cooked Process_Eggs_2023-Nov.pdf | 11/1/2023 | 10/31/2025 |
Nutrition | G-1215 Monticello, MN | Nutrition.pdf | 7/11/2024 | 7/11/2027 |
California Prop. 65 | G-1215 Monticello, MN | STMT_California Prop 65_2024-Feb.docx.pdf | 2/1/2024 | 1/31/2026 |
GMO | G-1215 Monticello, MN | STMT_Genetically Modified Sources_Animal Protein_All Products_Alternative Protein_(NA)_2022-Oct.pdf | 10/31/2022 | 10/31/2024 |
Irradiation Status Statement | G-1215 Monticello, MN | STMT_Irradiation_Animal Protein_Alternative Protein_All Products_(NA)_2023-Oct.pdf | 10/1/2023 | 9/30/2025 |
Suitability Requirements | G-1215 Monticello, MN | Suitability Requirements.pdf | 12/4/2023 | 12/3/2026 |
Product Specification Sheet | G-1215 Monticello, MN | TDS_110033246_SF BB EGG PRECOOK MED CF R2 FZ 4_5LB BG_NA_US_2023-Feb-10_v6.PDF | 2/10/2023 | 2/10/2025 |
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Documents Up to Date
- 5 locations
- 13 items
- 66 documents