Item
SEA CLAM BLOUNT IQF 5/8"-1/2" (9A231)
IQF Sea Clam 5/8 - 1/2 inch
Sea Clams, chopped
Protein - Crustacean/Mollusk
Locations
Location name | Address |
---|---|
SEA WATCH INTERNATIONAL LTD. | 15 Antonio L. Costa Avenue New Bedford, MA 02740 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | SEA WATCH INTERNATIONAL LTD. | 9A231 Sample - Vendor Label.JPG | 1/2/2024 | 1/1/2025 |
Allergens | SEA WATCH INTERNATIONAL LTD. | Allergens.pdf | 12/5/2023 | 12/4/2025 |
CoA Sample | SEA WATCH INTERNATIONAL LTD. | COA Example 9A231 8 11 23.xls | 12/5/2023 | 12/4/2025 |
Country of Origin | SEA WATCH INTERNATIONAL LTD. | Country of Origin.pdf | 12/5/2023 | 12/4/2026 |
Product Specification Sheet | SEA WATCH INTERNATIONAL LTD. | Finished Product Specifications - SW-9A231 03-05-2024.pdf | 3/5/2024 | 3/5/2027 |
Lot Code | SEA WATCH INTERNATIONAL LTD. | Finished Product Specifications - SW-9A231 03-05-2024.pdf | 3/5/2024 | 3/5/2027 |
Ingredient Statement | SEA WATCH INTERNATIONAL LTD. | Finished Product Specifications - SW-9A231 08-11-2023.pdf | 8/11/2023 | 8/10/2024 |
HACCP | SEA WATCH INTERNATIONAL LTD. | HACCP Certificate 01-2023.pdf | 1/3/2023 | 1/2/2026 |
HACCP Process Flow Diagram | SEA WATCH INTERNATIONAL LTD. | HACCP FLOW CHART- FRESH CHOPPED CLAMS 01 04 2023.pdf | 1/4/2023 | 1/3/2025 |
Halal | SEA WATCH INTERNATIONAL LTD. | Halal Cert # (HP 5263 - SF).pdf | 8/26/2023 | 8/25/2024 |
Item Questionnaire | SEA WATCH INTERNATIONAL LTD. | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | SEA WATCH INTERNATIONAL LTD. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/5/2023 | 12/4/2026 |
Safety Data Sheet (SDS) | SEA WATCH INTERNATIONAL LTD. | NotApplicable_SafetyDataSheetSDS.pdf | 12/5/2023 | 12/4/2025 |
Suitability Requirements | SEA WATCH INTERNATIONAL LTD. | NotApplicable_SuitabilityRequirements.pdf | 12/5/2023 | 12/4/2026 |
Nutrition | SEA WATCH INTERNATIONAL LTD. | Nutrition.pdf | 12/5/2023 | 12/4/2026 |

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