Item
Sea Salt Caramel Base (41203)
High fructose corn syrup, sugar, buttermilk, skim milk, sea salt, butter (cream, salt), mono and diglycerides, sodium bicarbonate, potassium sorbate as a preservative.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Concord Foods | 10 Minuteman Way Brockton, MA 02301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Natural | Concord Foods | 41203 Natural Statement.docx | 2/2/2024 | 2/1/2025 |
| Label Sample | Concord Foods | 41203 pail label.pdf | 10/25/2023 | 10/24/2024 |
| Safety Data Sheet (SDS) | Concord Foods | 41203 SDS Not Required Statement 3.12.19.doc | 3/12/2019 | 3/11/2021 |
| Allergens | Concord Foods | Allergens.pdf | 11/19/2023 | 11/18/2025 |
| Country of Origin | Concord Foods | Country of Origin.pdf | 8/1/2022 | 7/31/2025 |
| Kosher | Concord Foods | dfa kosher 40887 41203.pdf | 4/15/2025 | 11/30/2025 |
| Gluten | Concord Foods | Gluten Statement -41203.41204.pdf | 3/13/2019 | 3/12/2020 |
| Heavy Metal | Concord Foods | Heavy Metal Testing Statement 11.4.2022.pdf | 5/19/2023 | 5/18/2025 |
| Item Questionnaire | Concord Foods | Item Questionnaire.pdf | 6/21/2022 | 6/20/2025 |
| Lot Code | Concord Foods | Lot Code Interpretation 3.12.19.pdf | 3/12/2019 | 3/11/2022 |
| CoA Sample | Concord Foods | Meadow Gold Dairy 41203.pdf | 3/16/2023 | 3/15/2025 |
| Organic | Concord Foods | NotApplicable_Organic.pdf | 7/12/2022 | -- |
| Nutrition | Concord Foods | Nutrition.pdf | 8/2/2022 | 8/1/2025 |
| HACCP Process Flow Diagram | Concord Foods | Oringer Flow Chart QM 2.10.4 v2 12.15.22.pdf | 5/19/2023 | 5/18/2025 |
| HACCP | Concord Foods | Oringer Process Hazard Analysis QM 2100 v1 122319.pdf | 6/21/2022 | 6/20/2025 |
| Pesticide | Concord Foods | Pesticide Residue Testing Statement 172021.pdf | 11/10/2021 | 11/10/2023 |
| Residual Statement | Concord Foods | Residual solvent Doc.docx | 2/7/2024 | 2/6/2025 |
| Suitability Requirements | Concord Foods | Suitability Requirements.pdf | 8/3/2022 | 8/2/2025 |
